Auyama cake

Auyama cake

Ingredients:⁣⁣
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-1/2 kg of pumpkin
-1 and a half cups of sugar ⁣⁣
-4 eggs⁣⁣
-1 and a half cup of liquid milk
-2 cups of flour ⁣⁣
-200 g of butter⁣⁣
-1 teaspoon vanilla
-1 pinch of cinnamon
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Preparation:⁣⁣
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-Boil the pumpkin and drain it.  Mash it with the help of a fork until you get a smooth texture.⁣⁣
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-Mix the butter with the sugar and, little by little, add the eggs, milk and flour.  Then, add cinnamon powder and vanilla essence to taste.⁣⁣
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-Add the previously crushed pumpkin to the previous mixture and integrate it.  ⁣⁣
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-Pour the entire mixture into a greased and floured mold, and bake it at medium temperature for about 20 minutes or until ready.  ⁣