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Breakfast

Doughnuts Homemade

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Ingredients

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•2 cup all purpose
•1/2 teaspoon salt
•3-4 tbs sugar
•1 teaspoon vanilla essence
•1 tbs yeast
•4 tbs melted butter
•1 cup lukewarm milk

Directions

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Step 1

In a large bowl, whisk together the flour, yeast, sugar, salt and vanilla essence, then add 4 tbs melted butter then mix add milk in portion and knead the dough well

Step 2

Keep the dough for 2-3 hours in a warm place

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Step 3

Turn the dough out onto a lightly floured surface and roll out to about ½” thick. then take any glass to cut out the donuts and use a small cap or round cookie cutter to cut out the donut holes.

Step 4

then fry all donuts on low medium flame heat until both sides get golden brown. You can also bake at 180° for 12-15 minutes or according to your oven settings

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Step 5

Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.

Step 6

To make the donut glaze, whisk together powdered sugar, vanilla extract and water in a small mixing bowl until smooth.

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Step 7

To make the chocolate glaze, whisk together 1/2 cup semi-sweet chocolate or chocolate chips, 3 tablespoons heavy cream, 2 tablespoons (30g) unsalted butter in a small mixing bowl until smooth.

Step 8

Dip the tops of the donuts into the glaze and transfer back to the wire rack to cool and allow the glaze to harden. Top with sprinkles if desired.

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Step 9

Enjoy!!!

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