INGREDIENTS:
BUTTER:
1 sachet of bread yeast
1 cup of sugar
1 cup of oil
2 eggs
1 pinch of salt
500 ml of hot milk
1kg of flour
FILLING:
3/4 cup of flour
1 liter of mil
1 can of condensed milk
2 egg yolks
1 coffee spoon of vanilla essence oil for frying sugar and cinnamon
PREPARATION:
Put almost all the flour in a large bowl, add the other ingredients interspersed with the warm milk, knead well and add the rest of the flour if necessary until it comes off your hands.
Let the dough rest for about 10 minutes, make little balls of dough and let it rise for about 30 minutes (I usually put a piece of dough in a glass of water when the dough rises it is because it has grown).
Fry over low heat until golden brown.
FILLING: Put all the ingredients in a frying pan, bring to medium heat, stirring until thick.
ASSEMBLY: Spread the dreams in a mixture of icing sugar and cinnamon, cut them in half and fill them with the cream.
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