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Buttercream

Dream Cup

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Ingredients:

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1 box of cherry-flavored gelatin powder 1 CUP (tea) of hot water
1 CUP (tea) of ice cubes
1 can of condensed milk
2 tablespoons (soup) starch
1 and 1/2 cans of milk (use the empty condensed milk can to measure)
1 YOLK
1/2 cup (tea) of chopped cherries in syrup to decorate
1 CUP (tea) of suspiros crunches to decorate

Preparation mode:

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To dissolve the gelatin in hot water and then beat in the blender with the ice cubes until completely dissolved. Divide among glasses and refrigerate for 2 hours to solidify.

Bring the condensed milk, the starch dissolved in the milk and the yolk to medium heat, stirring constantly until thickened.

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Remove from the heat and leave to cool covered with plastic film so as not to form a film.

Distribute the cream over the already firm gelatin and decorate with the cherries and the sigh on top.

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