The sugar of the apple meets the acidity of cider and the unique taste of duck breast in an ultra-gourmet sweet and savory dish. Easy to make, the duck breast with apples and cider is irresistible. The crispy skin of the duck goes wonderfully with the melting sweetness of caramelized apples.
INGREDIENTS: 4 PERS.
2 duck breasts
3 Golden apples
1 shallot
50 cl of Cider
25 cl of semi-thick full cream
15 g pat of butter
1 lemon
Salt pepper
PREPARATION:
Preparation
20 min
Cooking
30 min
1.
Let’s start with the sauce. Slice the shallot and brown it in a saucepan with the butter. Pour in the cider and let reduce for 10 minutes over medium heat. Stir in the cream and season to taste. Let reduce it again for 10 minutes. You must obtain a homogeneous mixture. Keep warm.
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