Ingredients
1 Granny Smith apple – peeled, cored and coarsely shredded
3 Granny Smith apples – peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk
Directions
• Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Step 2
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
• Step 3
Bake in preheated oven for 35 to 40 minutes, or until golden brown.
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