If it’s got chocolate, give it to me. If it’s got coffee too, even better
makes 10:
1/4 cup melted coconut oil
1 cup coffee drink + 2 tsp apple cider vinegar
1/4 cup apple sauce @koro_uk
3 tbsp @crackd_it or 1 egg
1 2/3 cup plain flour (or spelt)
1/3 cup almond flour @justnatural_uk
1/2 tsp baking powder
1/4 tsp baking soda
1/2 packed cup (coconut) sugar 80g-90g
1 tsp instant espresso
1/4 tsp salt
Mocha glaze:
*1 tsp instant espresso powder
*1/3 cup espresso or coffee drink @bottleshotbrew *gifted*
*1 tbsp (coconut) sugar
*80g chocolate @pureheavenlychocolate
*1.5 tbsp coconut oil @coconutmerchant
🍩 preheat oven to 180 and grease doughnut tin/mould
🍩mix dry
🍩mix wet separately then add to dry
🍩fill mould and bake 15-20 mins (mine took 17)
🍩let cool for 5 mins then demould and let cool completely
🍩 for glaze: bring espresso powder, espresso, sugar to a boil. Remove from heat and stir in choc and coconut oil
🍩dunk and decorate
Glaze firms up in the fridge then it’s ready to monch on
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