Fluffy Chocolate Cake

Delicious and Fluffy Chocolate Cake

INGREDIENTS:

250 grams of Dark Chocolate
6 dessert spoons of Butter
½ cup of Sugar (100 grams)
2 units of Eggs
1 Teaspoon vanilla extract
½ teaspoon of bicarbonate of soda
1 teaspoon of Cinnamon powder
½ teaspoon of Salt
¾ cup of Water (180 milliliters)
100 grams of flour

Preparation:

1. Preheat the oven to 200 ºC. If you have a microwave, you can melt the chocolate and butter in a bowl for about 2 minutes or if not in a water bath, over medium heat, mixing well until everything is well melted. Tip: To make a sponge cake well, it is important that the chocolate does not burn.
2. Place the mixture in a bowl and add the sugar, and with a mixer or some rods mix well until the sugar is incorporated with the chocolate.
3. You add the eggs one by one and mix well, then add the vanilla, salt and cinnamon, mix well.

4 . Then add 1/4 cup flour and baking soda and continue to mix the chocolate sponge cake batter well.

5. Finally, add the water and the rest of the sugar and incorporate all the ingredients well. With this process we already have the base dough to make the fluffy chocolate cake.
6. Place the mixture of the spongy chocolate cake in a greased and floured mold and take it to the oven for about 30 minutes at 180ºC or until a knife inserted in the center comes out clean.
7. Let the sponge cake cool in the pan for about 10 minutes, then transfer to a plate and cool.
8. You can decorate the chocolate sponge cake with a chocolate ganache or chocolate cake frosting, or top it with fruit before serving.