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Food traditionnel

Fresh Blueberry Cake

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This unicorn birthday cake is a blast of shading and candy, The three layers are each colored to an alternate shade of purple, pink, and greenish-blue. They’re at that point covered with debauched layers of sweet vanilla buttercream icing. The iced cake is decorated with the entirety of your number one sticky bears, gumballs, acrid confections, candies, and the sky is the limit from there. For an assortment of shadings and decisions, peruse a mass treats shop where you can scoop and pick the entirety of your top choices in a wide assortment of tones and flavors.

Obviously, no birthday cake is finished without the candles. Here brilliant winding candles make it an additional uncommon occasion. Each cut is a little bit of unicorn paradise. Make a wish since the entirety of your unicorn dreams has worked out as expected! On the other hand, you can make unicorn cupcakes.


For the Cake:

1 cup unsalted spread (mellowed)

2 cups of sugar

4 eggs

3 cups cake flour

3 teaspoons preparing powder

1/2 teaspoon salt

1 cup milk

1/2 teaspoons vanilla concentrate

Pink, purple, and greenish-blue food shading

For the Vanilla Buttercream Frosting:

2 (1-pound) boxes confectioners’ sugar

1 cup spread (mellowed)

6 tablespoons milk

1 teaspoon vanilla concentrate

For the Unicorn Decorations:

Brilliant confections (Such as gumballs, sticky bears, sharp confections, candies, and so on)

Gold candles

Steps to Make It


1-Gather the fixings. Preheat the stove to 350 F. Oil and flour three 8-inch round preparing container. (Then again, if you just have a couple of 8-inch rounds heating skillet, each layer can be prepared one and a period.)

3-In an enormous bowl, cream together the margarine and sugar until light and soft.

4-Add eggs each in turn to the creamed combination, beating great after every option.

5-In another enormous bowl, combine the cake flour, heating powder, and salt.

6-Add the flour combination to the margarine combination then again with the milk and vanilla concentrate, mixing after every option until smooth. Don’t over-beat.

7-Evenly partition hitter into 3 dishes. Color each hitter independently with the greenish-blue, pink, and purple food colorings.

8-Pour the colored hitter into the readied dish. Heat for 20 to 25 minutes or until an analyzer embedded into the cake confesses all.

9-Cool in the prospect’s minutes. Eliminate cake layers from the container and cool totally on wire racks.

10-To set up the buttercream icing, consolidate sugar, spread, milk, and vanilla in the huge bowl of an electric blender. Beat at medium speed 1 to 2 minutes, until rich. If important, add more milk until icing accomplishes the ideal consistency.

11-Place a purple cake layer on the serving platter or cake stand. Top with a portion of the buttercream icing. Rehash with the pink and greenish-blue layers.

12-Use remaining icing to equally cover the top and sides of the cake.

13-Use your number one brilliant confections to embellish the highest point of the cake.

14-Place the ideal number of candles on the cake.

15-Slice and serve promptly or refrigerate until prepared to serve.


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