Healing Cabbage Soup
Cabbage soup whenever I have a cold, but it’s equally delicious on a cold winter’s night. It’s so easy to make; add extra vegetables, leftover chicken, or rice for a more substantial meal.
How to Make Cabbage Soup
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what to expect when you make this healing cabbage soup recipe:
• Sauté onion and garlic in olive oil in a large pot.
• Add water, chicken bouillon granules, and seasonings.
• Bring to a boil, then stir in cabbage. Cook until cabbage wilts.
• Add the tomatoes and simmer.
Ingredients
• 3 tablespoons olive oil
• ½ onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• ½ head cabbage, cored and coarsely chopped
• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Directions
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serve hot and enjoy!
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