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Buttercream

Ice cream cake

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INGREDIENTS:

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1 can of condensed milk⁣
2 tablespoons cornstarch
500 ml of milk⁣
4 eggs⁣
1 can of sour cream⁣
3 tablespoons of chocolate powder⁣
100 ml of milk⁣ ⁣

METHOD OF PREPARATION:

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1st – Beat the condensed milk, cornstarch, milk and egg yolks in the blender. Then place it in a saucepan and bring to the fire until it forms a cream, stirring constantly, let it cool.

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2 ° – Beat 4 egg whites, mix the cream with the egg whites, then mix with the cream and beat in an electric mixer for 5 minutes. ⁣ 3 ° – Place in the form of pudding with the syrup and place in the freezer. ⁣

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Mix the chocolate with the milk and bring to a boil, stirring constantly until it forms a syrup, then spread it on the bottom of a pudding dish. See Less

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