For desserts that are guaranteed to blow your tastebuds away, look no further than these Indian cakes.
When we think of Indian food, cakes barely cross our minds. It’s a shame because there’s an abundance of Indian desserts you’ll surely enjoy.
100 g butter
1 and 1/2 xícara of sugar
2 xícaras of farinha de rosca
1 colher of cinnamon soup in po
1 colher of fermented soup in po
1 can of condensed milk
1 colher of butter soup
1/2 tin of cow’s milk (measured by the tin of condensed milk)
PREPARATION MODE MASS:
Beat the egg whites in the snow and reserve Then beat in the batedeira the gems, or sugar and the butter to form a cream Add to cinnamon and farinha de rosca (the dough will be dry), mix well and turn clear in snow without batter Just mix with a spatula, and the mass will gain consistency of bolus
Finally, add the fermento na massa, mixing slightly Light to roast for approximately 40 minutes, at 180°C COVERAGE AND REQUEST: Mix all the ingredients in a panela and lightly over the low heat until you get the consistency of brigadeiro mole Divide the bolo ao meio e recheie com metade do creme At another goal, place on top the accrescent cinnamon powder.