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For desserts that are guaranteed to blow your tastebuds away, look no further than these Indian cakes

When we think of Indian food, cakes barely cross our minds. It’s a shame because there’s an abundance of Indian desserts you’ll surely enjoy.


8 whites
6 gems
100 g butter
1 and 1/2 xícara of sugar
2 xícaras of farinha de rosca
1 colher of cinnamon soup in po
1 colher of fermented soup in po


2 gems
1 can of condensed milk
1 colher of butter soup
1/2 tin of cow’s milk (measured by the tin of condensed milk)


Beat the egg whites in the snow and reserve Then beat in the batedeira the gems, or sugar and the butter to form a cream Add to cinnamon and farinha de rosca (the dough will be dry), mix well and turn clear in snow without batter Just mix with a spatula, and the mass will gain consistency of bolus

Finally, add the fermento na massa, mixing slightly Light to roast for approximately 40 minutes, at 180°C COVERAGE AND REQUEST: Mix all the ingredients in a panela and lightly over the low heat until you get the consistency of brigadeiro mole Divide the bolo ao meio e recheie com metade do creme At another goal, place on top the accrescent cinnamon powder.

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