LEMON FLAVORED ROASTED CHICKEN
INGREDIENTS
One – 1.5 kilos Magnolia Chicken – top ass removed
¼ cup fresh lemon juice
Grated rind of lemon
112 g. (1/2 cup) Magnolia Gold Butter – salted
1 Tbsp. each of rock salt and fresh rosemary leaves
(or 1 tsp. dried rosemary)
1 tsp. coarsely ground peppercorn
Stuffing:
1 cup each of washed, unpeeled baby potatoes and baby
tomatoes.
Gravy:
Drippings from roast chicken
3 Tbsps. All Purpose Flour
2 cups Magnolia Full Cream Milk
salt and pepper to taste
INSTRUCTIONS
1) Put chicken on foil lined baking tray. Rub all over with lemon juice, including cavity.
2) Mix the lemon rind, butter, seasonings and rub all over chicken. Put stuffing.
3) Tie legs with a string. Enclose foil and bake at 350°F or 175°C for 2 hours. Open foil and cook 30 minutes more or until golden brown.
E) Put all ingredients for the gravy in a saucepan. Mix with wire whisk over medium fire until simmering.
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