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Mango Float

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• 1 box of Graham crackers

• 1 box of Graham crumbs (optional)

• 2 small cans Nestle cream

• 1 can of Condensed milk

• 1 can of Evaporated milk

• 6 ripe mangoes, sliced

(Cooking Measurements )


• Prepare a rectangular glass dish with or without lid.

• In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined.

• Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.

• Ladle a mixture again, slowly pour over the crackers and the mangoes, making sure it covers all of the Graham crackers.

• Repeat by placing layers of crackers, mangoes and milk mixture. Top off with Graham crumbs (or just crushed some Graham crackers).

• Cover and freeze overnight.

• Serve and enjoy!

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