Meat skewers stuffed with cheese
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For an original and tasty second course.
400g minced meat
2 cloves garlic
1 teaspoon of salt Pepper
1 teaspoon paprika
1 egg 100g of cheese .
In a bowl with the meat, add the onion, garlic, salt, pepper, paprika, egg and mix well.
Cut a piece of cheese into several rectangles and insert a stick suitable for the oven.
With your hands, slowly add the ground meat around and form skewers.
Bake at 180°C/356°F for 20 minutes.
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