Hello gourmands , today, I like to prepare super fluffy mini donuts , ideal for a snackย I leave you with the pictures Treat your taste budsย Like, and share
For this recipe you will need:
๐ฉ400g flour
๐ฉ180g milk
๐ฉ40g butter
๐ฉ30g sugar
๐ฉ20g sunflower oil
๐ฉ2 eggs
๐ฉ1 tsp salt
๐ฉSachet of vanilla sugar
๐ฉ1 tsp vanilla flavor
๐ฉ16g fresh bakerโs yeast
The preparation :
๐ฉ Start mixing the fresh yeast with the lukewarm milk, let stand
๐ฉ In the robot tank, add the flour, oil, sugar, vanilla sugar, eggs, salt, vanilla flavor, start kneading by pouring the milk (mix with the fresh yeast) little by little 10 minutes
๐ฉAfter add the butter (room temperature) and knead again for 10 minutes (The dough sticks a little, itโs normal)
๐ฉ Put some flour and form a nice ball
๐ฉ Cover with cling film, leave to rise for about 1 hour to 1 hour 30 minutes in a warm place
๐ฉ After the dough doubles in volume, degas it, and spread out on a floured work surface, cut circles using a small cookie cutter (round shape), reserve the donuts on a clean tea towel or a plate
๐ฉ Leave still up for 1h to 1h 30 minutes In a warm place
๐ฉ Then put the donuts in a hot oil bath, leave golden on the first side, then turn over and leave golden on the other side
๐ฉThen reserve on absorbent paper, dip in sugar, let cool Serve with Nutella
๐ฉ There you go
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