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Buttercream

CREAMY BANANA ICE CREAM

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CREAMY BANANA ICE CREAM πŸ˜‹

Ingredients:

3 bananas
200 g of sugar (1 cup)
500 ml of heavy cream (2 cups)

Preparation:

  1. Place the banana on a baking tray. then take to oven at 150 Β°C for 30 minutes.
  2. Place the baked bananas in a bowl and add sugar. Beat for 3 minutes then reserve.
  3. In a container, place heavy cream and beat until a slightly firm consistency is obtained.
  4. Add the crushed bananas and mix thoroughly.
  5. Place in a container and freeze for 8 hours.

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