SUGARY HOMEMADE DONUTS

SUGARY HOMEMADE DONUTS 😋

Ingredients:

3 cups of flour
2 teaspoons of salt
3/4 cup sugar
2 tablespoons yeast
230 milliliters of warm milk
40 grams of butter
1 egg
1/2 liter of oil

Preparation:

1. Place in a bowl 1/4 cup of flour, salt, 1 tablespoon of sugar and warm milk.
2. Mix and let rest for 30 minutes until fermented.
3. Place the rest of the flour, sugar and butter at room temperature in a large bowl.
4. Mix with your hands until it feels gritty, add the egg mix.
5. Place on a smooth surface, make a hole and add the sourdough. Integrate and knead.
6. Knead until it feels smooth, smooth and elastic. Cover and leave with a kitchen towel and let rest for 30 minutes.
7. Place the dough on the floured surface and punch (remove a little air), roll out with a rolling pin and cut into small circles and a smaller one in the center. Cover and let rest for 30 minutes.
8. Fry in hot oil until golden brown, drain on absorbent paper.
9. Decorate as you like.