Nutella fudge is a delightful treat that combines the rich, creamy goodness of Nutella with the sweet indulgence of fudge. To make this decadent dessert, you’ll typically need just a few ingredients, including Nutella, sweetened condensed milk, chocolate chips, and butter.
1 cup Nutella
1 cup semisweet chocolate chips
1/4 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
A pinch of salt
Optional toppings like chopped hazelnuts or sea salt flakes
Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the Nutella, chocolate chips, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well combined.
Stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is fully incorporated.
Pour the fudge mixture into the prepared baking pan and spread it evenly.
If desired, sprinkle chopped hazelnuts or a touch of sea salt flakes on top for added flavor and texture.
Refrigerate the fudge for at least 2 hours, or until it’s set.
Once set, use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and cut it into squares.
Enjoy your homemade Nutella Fudge! Store any leftovers in an airtight container in the refrigerator.
This creamy Nutella Fudge makes a delicious treat for any occasion. Enjoy!