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330g bread flour
30g of sugar
2g of salt
10g powdered milk
200ml warm milk
2 egg yolks
3g dry yeast
25g soft butter


  1. In a bowl, beat warm milk with sugar, egg yolks and yeast.
  2. In another bowl, combine the flour with the powdered milk and the salt.
  3. Pour liquids into dry ingredients and mix dough with your hands until just together, then knead with dough hooks for 8-15 minutes until smooth and elastic.
  4. Add softened butter to the dough and continue to knead for another 10-20 minutes.
  5. Cover and let rise for 1 hour.
  6. Cut the dough into 4 pieces, roll each one into a ball and set aside for another 15 minutes.
  7. Finally, roll out each ball into an oval and roll again to form a cigar. Place each roll of dough in a baking pan and brush with butter. Set aside for 40 minutes or until doubled in size. Brush with butter before baking the bread for 20 minutes at 170°C/360°F.
  8. Sprinkle with icing sugar when it comes out of the oven

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