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Olive Garden-Style House Salad

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1/4 cup extra-virgin olive oil

2 tablespoons white wine vinegar

3 tablespoons Miracle Whip

1 tablespoon fresh lemon juice

2 tablespoons grated parmesan cheese

1/4 teaspoon garlic salt

1/2 teaspoon dried Italian seasoning

1 10-ounce bag American salad blend

1/4 red onion, thinly sliced

4 small pepperoncini or other pickled peppers

1 small vine-ripened tomato, cut into wedges

2 tablespoons sliced black olives

1/2 cup large croutons

1 tablespoon grated parmesan cheese

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.

Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

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