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Orange Sponge Cake

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3 eggs
1 cup white sugar
1 tablespoon orange zest
1 ½ cups all-purpose flour
2 teaspoons baking powder
6 tablespoons orange juice


Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.

• Step 2

Separate the eggs while cold, then bring to room temperature.

• Step 3

Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

• Step 4


In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.

• Step 5

Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

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