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Passion Fruit Cake-musse

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Ingredients :

1 packet of chocolate flavored maisena biscoito shredded (2009)
4 colheres (soup) of butter
1 xícara (chá) of condensed milk
1 xícara (chá) of creme de leite
1 xícara (chá) of passion fruit suco concentrated
1 envelope of unflavored gelatin

White chocolate rasps and ao leite to taste to decorate

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Preparation mode:

In a tigela, mixture or biscoito with a Butter to form a wet farofa and cover or case in the form of a ring that can be removed from 22cm in diameter.

Leve ao alto oven, pre-affected, for 10 minutes or tied sign. Remove and let cool. No liquidizer, whisk or condensed milk, or creme de leite, or suco e a dissolved gelatin according to the instructions given pack for 1 minute or until homogenize and obtain a smooth cream.

Espalhe sobre massa and mild à geladeira for 4 hours. unformed, decorate with chocolate chips and serve followed.

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