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Roll bead

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Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make! Here’s how 👉

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250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ¼ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating


In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.

Mix in butter and let it rise for 1 hour.

Roll out the dough and divide it into 12 pieces, roll the ends and seal them.

Cover for 15 minutes and fry in the hot oil until golden brown.

Cover with sugar.

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