๐ INGREDIENTS
โพ๏ธ250 ml warm milk
โพ๏ธ7 gr dry yeast (2 tsp)
โพ๏ธ62 gr melted margarine
โพ๏ธ50 gr sugar
โพ๏ธ7 g salt
โพ๏ธ1 egg
โพ๏ธ375 gr all purpose flour
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๐ DIRECTIONS
โพ๏ธIn a bowl, dissolve the dry yeast in the milk and add a pinch of sugar, let it rest.
โพ๏ธSeparately mix the sugar with the margarine.
โพ๏ธThen add the milk (with the yeast), the egg, the flour and the salt.
โพ๏ธForm a loaf and let it rest for an hour.
โพ๏ธThen divide it into two portions and form the sandwiches with each of them.
โพ๏ธLeave them to rest for 30 minutes and then brush them with butter.
โพ๏ธLet them rest for another 15 minutes
โพ๏ธThen bake them at 356ยฐF (180ยฐ) for 25 minutes.
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