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INTERNATIONAL

Rolls soft fluffy buttery

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๐ŸŒŸ INGREDIENTS

โ—พ๏ธ250 ml warm milk
โ—พ๏ธ7 gr dry yeast (2 tsp)
โ—พ๏ธ62 gr melted margarine
โ—พ๏ธ50 gr sugar
โ—พ๏ธ7 g salt
โ—พ๏ธ1 egg
โ—พ๏ธ375 gr all purpose flour

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๐ŸŒŸ DIRECTIONS

โ—พ๏ธIn a bowl, dissolve the dry yeast in the milk and add a pinch of sugar, let it rest.

โ—พ๏ธSeparately mix the sugar with the margarine.

โ—พ๏ธThen add the milk (with the yeast), the egg, the flour and the salt.

โ—พ๏ธForm a loaf and let it rest for an hour.

โ—พ๏ธThen divide it into two portions and form the sandwiches with each of them.

โ—พ๏ธLeave them to rest for 30 minutes and then brush them with butter.

โ—พ๏ธLet them rest for another 15 minutes 

โ—พ๏ธThen bake them at 356ยฐF (180ยฐ) for 25 minutes.

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