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Risotto, a typical Italian dish that we love to dress up in different ways. We offer you a delicious version with fresh salmon with your Moulinex robot multicooker. A recipe for young and old alike with little preparation and unattended cooking for the enjoyment of the whole family.
INGREDIENTS: 4 PERS.
300 g Arborio rice
2 pieces of salmon
1 onion 650 ml water
1 cube of vegetables
20 cl white wine
10 cl liquid cream
50 g parmesan
1 tsp. tablespoons olive oil Salt Pepper
PREPARATION: Preparation 5 min Cooking 21 min
- Peel and mince the onion. Dilute the vegetable cube in the water. Cut the salmon steaks into pieces.
- In the Cookeo bowl, put the oil and onion and start your food processor on the browning function. Leave to cook for 2 minutes, add the rice then cook for 2 minutes longer. Pour in the white wine and leave your appliance for another 2 minutes in browning mode.
- Add the vegetable broth, the salmon, salt and pepper, then cook for 15 minutes under pressure.
- At the end of cooking, add the liquid cream, the Parmesan, mix and serve.
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