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Spanish Flan

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1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract


Step 1


Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

Step 3

In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

Step 4

Bake in preheated oven 60 minutes. Let cool completely.

Step 5


To serve, carefully invert on serving plate with edges when completely cool.

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