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Sriracha Lime Chicken

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2 organic chicken breasts
3 tbsp sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and freshly ground pepper
4 cups lettuce, chopped (I use thissalad chopper)
8 pineapple slices, using pineapple corer
1 cup organic grape tomatoes
1/3 cup red onion, finely chopped
1 avocado, cubed

Lime Vinaigrette
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
2 tsp raw honey
Dash Himalayan sea salt


Heat the grill
Season chicken with salt and pepper
In a bowl or marinade dish, combine sirarcha and lime

Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
Once marinaded, add chicken to grill
Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side
While they are grilling, choplettuce, then chop avocado, tomato, and red onion and add to serving dish

Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use


Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

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