🤩 DELICIOUS STRAWBERRY CAKE!! 🍓🍰😋
INGREDIENTS . Fill .
1 can of condensed milk
2 tablespoons of powdered milk
1 tablespoon butter
1/2 can of cream without whey
1 box of strawberries .
5 units of egg white beaten into snow
5 units of egg yolk
2 cups of tea
1 3/4 cups wheat flour
1/2 cup powdered chocolate (powder)
3/4 cup (tea) of milk
1 tablespoon baking powder .
1 1/2 cups (tea) milk chocolate
1 can of serum-free cream .
PREPARATION MODE: Fill .
1- In a saucepan, pour the condensed milk, butter and powdered milk.
2- Stir until it becomes a brigadeiro point and separate from the pan.
3- Add the cream and stir until smooth.
4- reserve. .
1- Beat the egg whites until they triple their size.
2- Add the egg yolks and sugar.
3- Keep banting.
4- Alternate dry and wet ingredients: flour, milk and chocolate powder.
5- Do this procedure until you finish the ingredients.
6- Finally, add the yeast.
7- Grease a medium round skillet with butter and chocolate powder.
8- Pour the batter into the pan.
9- Bake at 180 ° C for 30-35 minutes. .
1- Melt the chocolate in a bain-marie.
2- Once it has completely melted, add the cream.
3- reserve. .
1- Remove the cake from the oven.
2-Unmold as soon as it cools down.
3- With a knife, make a circle in the center of the cake and remove the crumb.
4- Cut the strawberries in half.
5- Wipe them with paper towels to remove excess moisture.
6- Mix the strawberries in the white brigadeiro.
7- Place the filling in the center of the cake.
8- Cover the center of the cake.
9- Apply a layer of chocolate ganache to cover the cake.
10- Make another layer of ghana
11- Decorate with chocolates and strawberries on top.
12- Serve immediately.