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Cake

Sweet corn cake

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INGREDIENTSπŸ“:

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Β½ cup fluid milk (245 ml)β €
Β½ tsp saltβ €
β…› tsp baking sodaβ €
1β…“ cup of white llanero cheese, also known as queso de aΓ±os (130 gr)β €
3 cups of jojoto grains or tender corn (about 6 jojotos)β €
2 tablespoons of Mirasol Margarine β €
1 cup of sugar (200 gr)β €
2 eggsβ €

PREPARATION:

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*Preheat oven to 350Β°F (180Β°C). Grease the mold to use.β € β €

*Take each jojoto and with a knife proceed to shell the corn, cutting carefully, without reaching the cob. The grains obtained are ground, using a machine to grind corn or with the help of your blender.

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*Place the ground corn in a bowl and add the rest of the ingredients (grated cheese, Mirasol Margarine, sugar, eggs, milk, salt and bicarbonate), with the help of a wooden paddle proceed to mix well all the ingredients, until obtaining a semi-liquid consistency. β €

*Pass the mixture into the greased mold and tap the edges a few times to make the surface level.β €

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*Place in the oven and cook for about 50 minutes or until a stick inserted into the center of the cake comes out dry.β € β €

*Turn off the oven and let it continue cooking for about 10 more minutes. Remove and serve hot .β €

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