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Food traditionnel

Three Chocolate Cake

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⚪ Flour-60g
⚪ Brown sugar-100g
⚪ Eggs-2
⚪ Butter-100g
⚪ Dark Chocolate-60g

⚪ White Chocolate-85g
⚪ Milk Chocolate-85g
⚪ Dark Chocolate-85g
⚪ 33 Cream 33% – 480ml (3 portions of 160ml each)
⚪ Gelatin-27g (3 portions of 9g each)
⚪ Water for gelatin -90g (3 * 30g)



Melt the butter and chocolate, sift the flour

Whisk eggs with sugar until splendid
Add the flour
Blend the mass
Then add butter and chocolate and blend again
Pour the dough into a mold and bake for 25-30 minutes at 180С
Cool the brownie

Soak 3 portions of gelatin.
Melt dark chocolate and cool to room temperature
Whisk the cream to the peaks
Add chocolate into cream

Warm the swollen gelatin to a liquid state (but do not boil) pour into the mousse and mix well.

Pour the mousse onto the brownie (line the form with an acetate film) and place in the freezer until it solidifies

Вo the same manipulations with milk and white chocolate.


After the last mousse has hardened, take the cake out of the ring, remove the film. The cake is ready!
You can decorate the cake in your own way.

Have you tried such a cake? If not, want to try?? Please rate this recepie 1-10

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