These donuts are so moist, fluffy, yet still cakey – just like the ones you get from a bakery.
With the addition of my simple vegan glaze, you’ll be reliving your childhood and amazed at how much lower calorie these donuts are! At right around 200 calories per donut, you’ll be able to eat two for the caloric price of one! Enjoy!
Vegan Blueberry Donut Recipe:
Ingredients
2 cups flour
1/4 cup melted vegan butter
1 cup almond milk
1 cup sugar (any kind)
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1 cup fresh blueberries
Instructions
Preheat oven to 350, mix melted vegan butter, almond milk, baking soda, baking powder, sugar, vanilla, cinnamon until combined.
Add 2 cups flour and mix until batter is smooth. Fold in blueberries and pour batter into a silicon donut tray.
Bake for about 20 minutes. They will look light on the top but when you flip them over, they will be browned on the bottom.
Drizzle glaze over them once they’ve cooled.
Glaze Recipe:1/2 cup confectioners sugar
1 – 1 1/2 tbsp almond milk ⠀⠀
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