YOGURT CAKE 😋
Ingredients:
300 grams of flour
3 large eggs
50 grams of sugar
1 1/2 cup yogurt
1 can of condensed milk
1 tablespoon baking powder 3/4 oil
1 pinch of salt
1 spoon of vanilla
Preparation:
Step 1 First of all, preheat the oven to 200 degrees Celsius so that the cake browns.
Step 2 In a bowl, add the condensed milk, sugar, and eggs and mix well until the ingredients are combined.
Step 3 Next, add the tablespoon of vanilla, the yogurt and mix very well. Next, add the oil and mix until all the ingredients are well incorporated.
Step 4 Put the flour in a saucepan and add the baking powder and mix very well. Then add it to the mixture little by little. Mix very well until there are no lumps.
step 5 Now we will grease the molds very well on all sides. Then pour the mixture evenly in the moulds. Do not fill them so they do not overflow in the oven.
step 6 Now bake at 180 degrees for 30 minutes or stick a toothpick in the middle of the cake and if it comes out dry, it is ready.
step 7 Let it cool, and then take them out of the mold. Serve and enjoy.
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