Zucchini cake is a delightful dessert that incorporates shredded zucchini into a moist and flavorful cake batter. This unique recipe combines the earthy flavor of zucchini with ingredients like sugar, cinnamon, and sometimes walnuts or chocolate chips. The zucchini not only adds moisture to the cake but also provides a subtle, vegetal sweetness.
2 tablespoons of flour
80ml olive oil
10g baking powder
Red pepper flakes
1. Zucchini cubes. Add eggs, kefir, flour, baking powder, olive oil, spices, green onions, parsley and dill. Mingle.
2. Put the dough in the form. Bake for 30 minutes at 180°C/350°F.
3. Sprinkle the cheese on top and bake for 5 minutes at 180°C/350°F.