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Food traditionnel

π™ƒπ˜Όπ™ˆπ˜½π™π™π™‚π™€π™ π˜Ύπ˜Όπ™Žπ™Žπ™€π™π™Šπ™‡π™€

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πˆππ†π‘π„πƒπˆπ„ππ“π’:

Β 

β€’ 1 lb. ground beef
β€’ 1 can cream of mushroom soup
β€’ 1 can tomato soup
β€’ 1 can whole kernel corn drained
β€’ 2 tsp. chili powder
β€’ 1 onion chopped
β€’ 1 1/2 c. macaroni noodles cooked and drained
β€’ Grated cheddar cheese enough to cover casserole

πˆππ’π“π‘π”π‚π“πˆπŽππ’:

Β 

1. Preheat oven to 350Β° F.
2. Cook macaroni noodles according to directions on package.
3. Brown ground beef and onion. Add chili powder and salt and pepper to taste.

Β 


4. Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.
5. Put in 9×13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. Enjoy!

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