This banana flip recipe is a very delicious dessert and you only need a few ingredients to make it at home. This dessert can be served with a dollop of ice cream or whipped cream.
• 1 cup of flour
• 1/2 cup of sugar
• 1/2 cup of milk
• 1/3 cup oil
• 1 spoon of vanilla
• 2 eggs
• 1 pinch of salt
• 1/8 teaspoon baking soda
• 1/2 tablespoon baking powder
• 2 bananas
For the caramel:
• 3/4 cup sugar
• 2 teaspoons of butter
The ingredients for this recipe are available at your local grocery store or favorite supermarket. In addition, they are easy to obtain and very economical.
Start by preparing the caramel, heat a pan and add all the sugar and butter. Stir until the caramel forms.
Now pour the caramel into a mold and cover the entire bottom. Reserve.
Put the flour and baking soda in a bowl and mix well.
In a bowl, add the vanilla, half a cup of milk, the sugar and stir with a whisk until the sugar is well dissolved.
Next, add the eggs and beat again until the ingredients are well combined, then add the oil and baking soda.
Now add the flour and baking soda and mix well until the ingredients are well combined and there are no lumps.
Cut the bananas into slices and place them in the candy mold, also add some raisins.
Pour the mixture into the mold and cover it with aluminum foil to bake it in a bain-marie.
Place the mold in a large saucepan, fill it halfway with hot water and cover the saucepan. Cook for 30 to 40 minutes, or insert a toothpick and if it comes out clean, it’s ready.
Let it rest for a few minutes and then unmold with a spatula, stirring the sides of the mold so that it loosens easily.
After making this recipe at home, your friends and family will thank you because it is very delicious and easy to make. It only takes a few minutes to prepare it.