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Cake chocolat


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400 grams of cornstarch bolacha
180 grams of butter
1 colher (soup) cheia de cacau em pó or chocolate


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3 cans of condensed milk
1 butter colher (soup)
1 box of cream of milk
100 grams of medium bitter chocolate Granulated to taste

-Preparation mode:

In the liquidizer, crush the ball of cornstarch, after crushing place in a bowl and add butter and or chocolate in poo.

Misture bem até ficar una massa compacta.

In a form of removable bottom (18cm) press this mass on the bottom on the sides.

Roast in oven pre-heated at 180° for 10 minutes.


In a panela place the condensed leites together with the butter.

Mix in the low heat until the bottom of the panela crumbles, so that when it begins to crumble, loosen and increase the cream of milk, mixing very well.

Separate half of the desired and crescent or medium bittersweet chocolate still hot to melt it.

Mix until completely melted and place on the base of the roasted cake.

On top place another metade do brigadeiro white and leave the geladeira for 6 hours.

Decorate with granules and enjoy

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