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Orange cake


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Butter cakes are easier to manage and could be enriched with milk, lemon and raisins


500g Butter or margarine
300g Sugar
500g Flour
10 eggs
1/2 teaspoons nutmeg (seed grated)
1 teaspoon Vanilla or any other flavor of your choice
1 Tablespoon baking powder
1/4 cup milk


1.Grease your pans With butter and dust with flour

  1. Cream butter and sugar until light and fluffy

3.Beat eggs until frothy

4.Sift all dry ingredients together

5.Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition

6.Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter

  1. Add your desired flavour and milk
  2. Pour into your two 8″ 2″ pan and bake in a moderately preheated oven for about one hour or until done.
    The cake is done when a skiwer comes out clean when inserted to the cake

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