1 stick of cream cheese (medium or large soft)
1 can of evaporated milk
1 can of condensed milk
1 teaspoon vanilla
1/2 cup of sugar
1 In the blender you are going to mix the eggs, the evaporated milk, the condensed milk, the cheese and the vanilla to blend.
2 Meanwhile, in a mold for flan you are going to put it on a slow fire and you will add the sugar so that it melts and the caramel is added so that you can pour the mixture of our ingredients into the mold and cover it with its lid or you can use paper aluminum.
3 In a pot larger than your mold but whose height is smaller than your mold, you are going to put water to heat so that there you can put your flan in a bain-marie and it can be baked without the need for an oven for about 40 to 45 minutes .
4 Let it cool so you can unmold it and put it on a plate and put it in the refrigerator for 20 to 30 minutes to be able to taste it.
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