Cheesecake in a Glass
Recipe ✍️
1 package of crushed tennis cookies
500g cream cheese
250g fresh cream
1/4 cup icing sugar
2 tablespoons melted butter 2 tablespoons of gelatin
4 tablespoons boiling water 1 teaspoon vanilla extract
Melt the butter, incorporate the crushed biscuits, Place cookies in each glass
Mix boiling water with gelatin, stir until gelatin dissolves, cool slightly.
Filling Whip the crème fraîche into stiff peaks for about 3 minutes In another bowl, beat cream cheese, icing sugar and vanilla until smooth and creamy
Beat gelatin mixture and whipped cream into cheesecake mixture until well blended, using electric mixer or spatula
Using a piping bag, evenly spoon or pipe about 1/2 cup of garnish into each serving glass Spoon filling and toppings on the filling
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