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Chicken Recipe

Chicken Caesar Salad

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Chicken Caesar Salad

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A classic Chicken Caesar Salad combines crisp romaine lettuce, tender grilled chicken, savory Parmesan cheese, crunchy croutons, and a creamy Caesar dressing.


4 chicken breasts

2 tablespoons olive oil divided

2 tablespoons cajun seasoning* or to taste

8 cups romaine lettuce washed, dried

1 ½ cups croutons

¾ cup parmesan cheese grated


1 cup mayonnaise

¼ cup parmesan cheese grated

3 tablespoons lemon juice

1 tablespoon anchovy paste

2 teaspoons Worcestershire sauce

2 teaspoons dijon mustard

2 cloves garlic minced


Combine all dressing ingredients and set aside.

Combine the chicken breasts and 1 tablespoon olive oil in a small bowl. Season with cajun spice, making sure to cover all of the chicken.

Heat up a large pan with remaining olive oil, add the chicken once hot and cook on each side ensuring that a dark crust is forming, “blackening” the chicken.

Cook until chicken has reached 165°F internally or place in the oven to finish them.

Once cooled, cut chicken breasts into slices.

In a large bowl, cut romaine lettuce into bite size pieces.

Add croutons, parmesan cheese, and prepared chicken. Top with dressing and toss.

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