CHOCOLATE AND COCONUT SQUARES

CHOCOLATE AND COCONUT SQUARES 😋

Ingredients

Biscuit:

150g butter
150g of sugar
4 eggs
a pinch of salt
160g of flour
vanilla sugar 10g
15g yeast for cakes
2 tablespoons cocoa powder

Coconut cream:

4 tablespoons of starch
800 ml of milk
150g of sugar
10g vanilla sugar
150g butter
300g coconut flour

toppings:

50ml of warm milk
100g milk chocolate

Indications

1. Cake: mix the butter with the sugar, then add the eggs.  Mix all the dry ingredients and add them to the rest.
   Pour the mixture into a mold and bake at 356°F (180°) for 20-30 minutes.
2. Filling: in a saucepan, mix the milk with starch, sugar, vanilla sugar and butter.  Let it thicken and then add the coconut flour.
3. Coverage: Melt the chocolate in the milk.
4. Assemble the cake and leave it in the fridge for 2-3 hours.