Chocolate cake

Chocolate cake

INGREDIENTS

180g dark chocolate
4 eggs Cocoa powder .

METHOD

Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute.

Add the yolks and mix with a spatula to mix everything well.

Using a hand mixer, whip the whites until they form soft peaks.

Using a rubber spatula, gently add the beaten egg whites to the yolk and chocolate mixture and mix well.

Pour the batter into a buttered cake tin (tin size – 16cm), level with a spatula, and bake at 170°C/320°F for 30 minutes.

Decorate with cocoa powder.