Chocolate cake

Chocolate cake

Ingredients

3 and a half cups flour (if needed)
1 cup of milk
Butter cup
4 eggs
Sugar cup of your choice
3 tablespoons of cocoa
A teaspoon of vanilla
Quarter teaspoon of salt
One and a half spoons of baking powder
Chocolate sauce
Half a cup of butter
Half a cup of milk
Quarter cup powdered sugar
Quarter of cocoa
Chocolate cubes
Sprinkle with vanilla

The method

The oven heats to a temperature of 180 degrees or medium temperature
-In an electric mixer put the milk, oil, sugar, eggs, vanilla and cocoa and mix them for 30 minutes.

-In a deep bowl pour the mixture, then pour flour over it with baking powder and sprinkle with salt, and turn with a bat until the mixture.

– Pour the cake mix into an oil-painted and cocoa-lined tray, and place it in the hot oven for 40-45 minutes, and test it with a knife or wooden stick.

To make the chocolate sauce, slowly add all the sauce ingredients, milk butter, powdered sugar, cocoa vanilla, and mix until it is completely mixed and becomes a smooth sauce.

Let the cake cool completely, then top it with chocolate sauce, and it is presented with happiness and healing.