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Food traditionnel

Paella at Monsieur Cuisine

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Prepare a paella at Monsieur Cuisine in record time: once the vegetables are peeled and seeded, your food processor will take care of everything! You will love to delegate the task of preparing the meal to your super Monsieur Cuisine: all you have to do is set the table and feast with family or friends!


4 PERS. 500 g frozen seafood cocktail 450 g crushed tomatoes 450 g round rice 300 g fresh shrimps 300 g frozen mussels 200 g chorizo ​​2 cloves of garlic 1 red pepper 1 green pepper 1 yellow onion 60 g frozen peas 4 tbsp. 2 tablespoons of powdered saffron oil 1 tbsp. 1 tablespoon of paella spices, 1 cubic broth, pepper


Preparation 5 min Cooking 25 min

1. Peel the onion and garlic cloves.

Cut the onions in 4 and the garlic cloves in 2 then place them in the bowl of the food processor with the peppers, seeded and cut in 4. Mix 3 sec / Vit 5.

How to peel and seed a pepper easily? Cut an onion How to degerm the garlic?

2. Push the mince to the bottom with the spatula, pour in the olive oil, remove the measuring cup and cook for 5 min / Reverse direction / Vit 1/100 ° C. Add the saffron and paella spices, stock cube, crushed tomatoes and 250 ml of water. Season to your liking then add the rice to the cooking basket and place the latter in the food processor bowl.

3. In the steamer basket, add the chorizo, seafood mixture and shrimp. On the tray of the steamer basket, place the mussels and peas.

4. Attach the steamer basket to the pan, as well as the tray, add the lid and cook for 20 min / Vit 1/120 ° C. Arrange the paella in a serving dish: it’s already ready!

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