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INTERNATIONAL

CHOCOLATE CREPE WITH STRAWBERRIES

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CHOCOLATE CREPE WITH STRAWBERRIES 😋


Ingredients:


¾ cup of milk
¼ cup of water
2 eggs
1 cup all-purpose wheat flour
2 tablespoons cocoa powder
2 tablespoons melted butter
¼ cup white sugar


For the filling:


2 cups sliced ​​strawberries
Chocolate or strawberry syrup


Preparation:

  1. Pour milk, butter, water, eggs, flour, cocoa powder, and sugar into the blender jar in the order listed.
  2. Beat until all ingredients are fully integrated.
  3. Heat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.
  4. Pour in about ½ cup of batter.
  5. Cook for 1 minute, flip and cook for another 30 seconds,
  6. Serve.

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