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Chocolate shortbread

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Good chocolate filled cookies, easy to make, perfect to enjoy at tea time, or coffee.

For the cookie:

200g flour
70g icing sugar
30g almond powder
120g of butter
1 egg
1 tsp vanilla sugar

Pinch of salt In the bowl of the robot pour the flour, the sugar, the almond powder, the butter, the salt, and the vanilla sugar, mix with the help of the leaf, after adding the egg, and mix again, place the dough on a floured work surface, work the dough with the palm of your hand, (do not overwork the dough) form a ball, wrap in film and refrigerate for 1 hour.

After rolling out the dough, and cutting out circles with a cookie cutter, put on a plate Preheat the oven to 160 degrees, bake for 15 minutes, until it takes on a nice golden color. Let cool.

For the chocolate ganache:

250g dark chocolate 125g liquid cream In a saucepan, add the liquid cream, bring to the boil, pour over the chocolate, mix everything well, and set aside in the fridge (it is better to prepare it the day before) Place ganache on the first biscuit, and close with the second, refrigerate until serving time. Good tasting greedy

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