- Advertisement -


- Advertisement -


- Advertisement -


1 egg 100g of sugar
240g of flour
4g baking powder
90g butter
400g of melted chocolate


  1. In a bowl add the egg, sugar and mix until the sugar dissolves. Sift the flour and baking powder, add the butter and knead until you get a smooth, homogeneous and compact dough.
  2. Wrap the dough in cling film and place it in the refrigerator for about 40 minutes to harden.
  3. After the time has elapsed, cut a short piece of dough and make it into a long thick loaf just under a little finger. Cut the bread into sticks about 8-10 cm long.
  4. Place the sticks inside a parchment lined baking sheet and bake in the oven at 180°C/356°F for approximately 12 minutes.
  5. Melt the chocolate and with the help of tongs, completely dip the cookies, one at a time, into the chocolate.
  6. Place the togo on parchment paper and allow to cool completely before serving.

- Advertisement -

Leave a Comment