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New Recipes Cranberry baked donuts

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25g dairy free butter *melted
120g dairy free yogurt
240g unsweetened soy milk
2 tsp vanilla bean extract
240g cake flour
100g sugar of choice
2 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
1/3 cup dried cranberries
chocolate coating
150g dairy free white chocolate
1/2 tspΒ  red beet powder & 1/4 tsp radish powder for the colour


Preheat the oven to 180c. Prepare a donut pan and set aside.
In a bowl, combine wet ingredients and whisk until smooth.

In a medium bowl, combine the flour, sugar, baking powder, soda and salt.

Add the wet ingredients to the dry ingredients and add in cranberries, stir until combined.


Add batter to a piping bag, snip a corner and pipe it in.Bake donuts for 12 minuets. Remove donuts from oven and let cool.

Combine red beet, radish powder andmelted chocolate. Dip the donuts into the chocolate.⁣ let it set.

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