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✅ 2 cups self-raising flour⁣
✅ 3/4 cup sugar⁣


✅ 2 tablespoons lemon juice ⁣
✅ 3/4 cup non-dairy milk ⁣
✅ 1 bag  Citrus Zing Cold Brew tea⁣
✅ 1/4 cup olive oil ⁣
*Optional: 1 teaspoon vanilla extract ⁣


✅ 1 cup icing sugar ⁣
✅ 1 bag  Citrus Zing Cold Brew tea⁣
✅ 2 tablespoons lemon juice ⁣


1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.⁣


2. In a bowl, mix the wet ingredients together. Soak a bag of tea in the wet mixture for 10 minutes to allow it to infuse. ⁣

3. In another large bowl, add the flour & sugar. ⁣

4. After 10 minutes, remove the e tea bag from the wet mixture. Then pour this into the dry mix. Gently fold until no flour remains ⁣

5. Divide the batter evenly amongst the 12 donut holes, filling it up 3/4 of the way ⁣

6. Bake in the oven for 15-17 mins until a knife inserted comes out clean⁣

7. Remove the donuts from the oven and allow it to fully cool before icing⁣

8. ICING: infuse the tea bag in the lemon juice for 10 minutes. Remove the tea bag and then whisk in the icing sugar until smooth and thick⁣


9. Grabbing one donut at a time, dip half in the frosting to coat. *Optional sprinkle coconut on top to decorate⁣

Enjoy!! I hope you make some to share with your loved ones.

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