INGREDIENTS:
Dry:
✅ 2 cups self-raising flour
✅ 3/4 cup sugar
Wet:
✅ 2 tablespoons lemon juice
✅ 3/4 cup non-dairy milk
✅ 1 bag Citrus Zing Cold Brew tea
✅ 1/4 cup olive oil
*Optional: 1 teaspoon vanilla extract
Icing:
✅ 1 cup icing sugar
✅ 1 bag Citrus Zing Cold Brew tea
✅ 2 tablespoons lemon juice
METHOD:
1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.
2. In a bowl, mix the wet ingredients together. Soak a bag of tea in the wet mixture for 10 minutes to allow it to infuse.
3. In another large bowl, add the flour & sugar.
4. After 10 minutes, remove the e tea bag from the wet mixture. Then pour this into the dry mix. Gently fold until no flour remains
5. Divide the batter evenly amongst the 12 donut holes, filling it up 3/4 of the way
6. Bake in the oven for 15-17 mins until a knife inserted comes out clean
7. Remove the donuts from the oven and allow it to fully cool before icing
8. ICING: infuse the tea bag in the lemon juice for 10 minutes. Remove the tea bag and then whisk in the icing sugar until smooth and thick
9. Grabbing one donut at a time, dip half in the frosting to coat. *Optional sprinkle coconut on top to decorate
Enjoy!! I hope you make some to share with your loved ones.
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